In October of 2019 we decided to participate in The Blackpot Festival in Lafayette, LA. We decided to sign up for the Cook Off in the dessert category using an Old French Recipe that Pierre's Mom used to make but with a Cajun twist. We won 3rd Place and Cajun Fudge was born! 

We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your taste buds happy!